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Step-by-step recipes with ingredients — click to reveal, then save to your Pinterest board.
Rich, velvety, and dangerously smooth. The cocktail that wakes you up and winds you down all at once.
- 50ml vodka
- 35ml fresh espresso (cooled)
- 20ml coffee liqueur (Kahlúa)
- 10ml simple syrup
- Ice cubes
- 3 coffee beans (garnish)
- Brew a fresh espresso shot and let it cool for 2 minutes.
- Add vodka, espresso, coffee liqueur, and syrup into a cocktail shaker with ice.
- Shake vigorously for 15 seconds until the shaker is very cold.
- Double strain into a chilled martini glass.
- Garnish with 3 coffee beans and serve immediately.
A whiskey lover's dream — deep, smoky, and warming with a twist of orange and velvet sweetness.
- 60ml bourbon whiskey
- 1 tsp brown sugar syrup
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Large ice cube
- Orange peel (garnish)
- Wood chips for smoking (optional)
- Add brown sugar syrup and bitters to a mixing glass.
- Pour in the bourbon and fill with ice.
- Stir gently for 30 seconds until well chilled.
- Strain over a large ice cube in a rocks glass.
- Express an orange peel over the glass, rub the rim, and add as garnish.
- Optional: use a cocktail smoker to add a smoky wood finish.
Floral, bubbly, and impossibly pretty in pink. The cocktail that photographs as good as it tastes.
- 45ml floral gin (e.g. Hendrick's)
- 20ml hibiscus syrup
- 15ml fresh lemon juice
- 90ml prosecco or sparkling wine
- Ice cubes
- Dried hibiscus flower (garnish)
- Lemon slice (garnish)
- Fill a large wine glass with ice cubes.
- Pour gin, hibiscus syrup, and lemon juice over the ice.
- Gently stir to combine the base.
- Top with chilled prosecco and give one gentle stir.
- Garnish with a dried hibiscus flower and lemon slice.
Tart, salty, citrusy perfection. Mastering this timeless recipe is every home bartender's rite of passage.
- 50ml blanco tequila
- 25ml triple sec or Cointreau
- 25ml fresh lime juice
- 10ml agave syrup
- Flaky sea salt (for rim)
- Lime wheel (garnish)
- Run a lime wedge around the glass rim, dip in sea salt to coat.
- Combine tequila, triple sec, lime juice, and agave in a shaker with ice.
- Shake hard for 15 seconds until very cold.
- Strain into the prepared glass over fresh ice.
- Garnish with a lime wheel and serve.
Italy's gift to warm evenings. Bittersweet, bubbly, and utterly sun-drenched in every sip.
- 90ml Prosecco
- 60ml Aperol
- Splash of soda water
- Ice cubes
- Orange slice (garnish)
- Fill a large wine glass with plenty of ice cubes.
- Pour in the Prosecco first, then the Aperol.
- Add a splash of soda water.
- Give a gentle stir with a long bar spoon.
- Garnish with a half orange slice and enjoy!
Equal parts bold, bitter, and beautiful. The Negroni is a masterclass in balance — three ingredients, infinite complexity.
- 30ml gin
- 30ml Campari
- 30ml sweet vermouth
- Ice cubes
- Orange peel (garnish)
- Combine gin, Campari, and sweet vermouth in a mixing glass.
- Fill with ice and stir for 30 seconds until well diluted and chilled.
- Strain into a rocks glass over a large ice cube.
- Express an orange peel over the top to release oils.
- Drop the peel in as garnish and serve.
The Dark Rum Mojito — Moody, Minty & Magnificent
Our most-pinned recipe this month. Swap white rum for dark and you get a whole new cocktail — deeper, richer, and utterly irresistible.
- 60ml dark rum
- 30ml fresh lime juice
- 15ml simple syrup
- Fresh mint leaves
- Soda water to top
- Crushed ice
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